Here’s a peek at Fowle Brü’s first pale ale, a joint venture from Ronz.com and Box Labs. Bottling these puppies in two weeks. Throw some name ideas my way people!! (at ronz.com fermentation R&D lab)
drinks
Umeshu
Umeshu, or Japanese sour plum cordial. Made with Tito’s Vodka, will sweeten with simple syrup after it’s done aging.
Lacto-fermented grape/ginger soda
Rocket Fuel
Not really fermented, but meyer limoncello. Suspended the lemons in cheesecloth like a proper Sicilian. Took about two weeks. Major kick from the Everclear.
Cidre
Hard cider round one. One with champagne yeast, one with ale yeast. Done after two weeks, nice and effervescent, minimal funk.