The good stuff
food
Necessity is the mother of, etc, etc.
Sqirl Hot Sauce
Fermented jalapeño hot sauce, a la Sqirl recipe
Meyer lemon koshu
Pale Ale
Here’s a peek at Fowle Brü’s first pale ale, a joint venture from Ronz.com and Box Labs. Bottling these puppies in two weeks. Throw some name ideas my way people!! (at ronz.com fermentation R&D lab)
Vinegars, Round 1
First batch of vinegars is ready! Red wine, pear-sake, Guinness, Pacifico, and Belgian Ale. Email me if you wanna try some.