Focus really, really hard and you may notice a recurring theme here. Dinner was served at the European hour of 12:30am.
Modelo-battered anchovies
Grilled sardines with salsa verde and olives
Caramelized melon with mint and feta
Grilled branzino, grilled oranges and thyme
Toast with corn butter and heirloom tomato
Simple salad of sucrine lettuces
Peach blueberry pie/cobbler
