Gnarly wild ginger from Maui
Pacifico malt vin
Pacifico Malt Vinegar
Lacto-fermented lemon relish
Makings of a lacto-fermented lemon relish, a la Ideas in Food
Rocket Fuel
Not really fermented, but meyer limoncello. Suspended the lemons in cheesecloth like a proper Sicilian. Took about two weeks. Major kick from the Everclear.
Sauerkraut
My first kraut.
Cidre
Hard cider round one. One with champagne yeast, one with ale yeast. Done after two weeks, nice and effervescent, minimal funk.