• Skip to content

Chez Dad

Notes from the kitchen

  • About

Blue Hill Beet Yogurt

April 23, 2015 by Trafton

The good stuff

Filed Under: food Tagged With: blue hill, yogurt

Necessity is the mother of, etc, etc.

April 23, 2015 by Trafton

 

Filed Under: food

Sqirl Hot Sauce

April 23, 2015 by Trafton

Fermented jalapeño hot sauce, a la Sqirl recipe

Filed Under: cooking, fermentation, food Tagged With: cooking, hot sauce, jalapeno, sqirl

Meyer lemon koshu

April 23, 2015 by Trafton

 

Filed Under: cooking Tagged With: cooking, fermentation, meyer lemon, yuzu koshu

Pale Ale

April 21, 2015 by Trafton

Here’s a peek at Fowle Brü’s first pale ale, a joint venture from Ronz.com and Box Labs. Bottling these puppies in two weeks. Throw some name ideas my way people!! (at ronz.com fermentation R&D lab)

Filed Under: drinks, fermentation Tagged With: beer, brewing, fermentation

Vinegars, Round 1

March 11, 2015 by Trafton

First batch of vinegars is ready! Red wine, pear-sake, Guinness, Pacifico, and Belgian Ale. Email me if you wanna try some.

Filed Under: fermentation, food Tagged With: fermentation, vinegar

  • « Previous Page
  • Page 1
  • …
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • …
  • Page 12
  • Next Page »

Copyright © 2025 · Twenty Seven Pro on Genesis Framework · WordPress · Log in