
Cucumbers cured in sake lees. Not my favorite, bitter aftertaste, will have to give these another shot.
Notes from the kitchen
by Trafton

Cucumbers cured in sake lees. Not my favorite, bitter aftertaste, will have to give these another shot.
by Trafton
Only took a year and a half, but Contra’s first SF supper club finally went down a few weeks ago. Menu and pics below:
Cucumber, avocado, radish, borage
Squid, purple potatoes, preserved lemon, piment d’espelette
Grilled salmon collars, salsa verde, za’atar flatbread
Buttermilk panna cotta, boysenberries, granola





