Two weeks in. Damn.
fermentation
Meyer lemon koshu
Pale Ale
Here’s a peek at Fowle Brü’s first pale ale, a joint venture from Ronz.com and Box Labs. Bottling these puppies in two weeks. Throw some name ideas my way people!! (at ronz.com fermentation R&D lab)
Vinegars, Round 1
First batch of vinegars is ready! Red wine, pear-sake, Guinness, Pacifico, and Belgian Ale. Email me if you wanna try some.
Fruit punch vinegar
Blended melon, pineapple, and figs, and added a bit of tequila to jump start the process.
Salt Koji
Crap photo, but here’s the start of some shio koji, or salt koji, aka the miracle marinade. 8oz rice koji, 8oz water, 2.4oz salt, 7 days.