Only took a year and a half, but Contra’s first SF supper club finally went down a few weeks ago. Menu and pics below:
Cucumber, avocado, radish, borage
Squid, purple potatoes, preserved lemon, piment d’espelette
Grilled salmon collars, salsa verde, za’atar flatbread
Buttermilk panna cotta, boysenberries, granola
