First batch of vinegars is ready! Red wine, pear-sake, Guinness, Pacifico, and Belgian Ale. Email me if you wanna try some.
vinegar
French Oak Vinegar Barrel
And so it begins…
Fruit punch vinegar
Blended melon, pineapple, and figs, and added a bit of tequila to jump start the process.
Barrel’s here!
French oak barrel’s here!!!
Pacifico malt vin
Pacifico Malt Vinegar
Pineapple Vinegar
1 quart of water, 1/4 cup of sugar, some star anise, the chopped peel of 1 pineapple, and 1 month of lazing around in my cabinet.
This is my first time making pineapple vinegar – or any vinegar for that matter – and I’m not using a mother so fingers crossed this first experiment works out. I’ve heard it’s really acidic so I’m hoping it will go well with some fat-boy carnitas this summer for a new play on al pastor. Adapted from Sandor Ellix Katz’s Wild Fermentation.
